Posts tagged “washington post

Monday Reader: 4/28/2014

Posted on April 28, 2014

Photo: The New York Times

Photo: The New York Times

New rule instituted last year: I can write about horses, and I can read about horses, and I can ride them and love them and feed them oats. But I cannot give people advice on how to bet on them during the Triple Crown season. Last year, I gave a good friend of mine my opinion about how he should bet in the Kentucky Derby. I forget what I told him (I’ve since blocked it from my mind), but I know that at the end of the race, he sent me a text that read “To the moon, Alice.” Fortunately for me, our friendship has survived this great unpleasantness.

Having said that, The New York Times  ran a story today about Kentucky Derby favorite California Chrome. It’s the kind of story that makes me start thinking about Seabiscuit and I’ll Have Another, and equine glory on the Santa Anita track. It’s the kind of story I’d point the aforementioned friend to, if I were still in the business of giving betting advice this time of year. But because I’m out of that racket, I’ll just say here’s an interesting story about a plucky pony with the potential to be the first Triple Crown winner since Affirmed in 1978. That’s all I’m saying. I promise.

Speaking of I’ll Have Another, The Vancouver Sun says his former jockey Mario Gutierrez is still looking for a great horse. Word is, he might have found it in Dancingtothestars, which won the Valentine’s Stakes at Santa Anita racetrack.

And, in The Sacramento Beetrainers debate the value of a pre-Derby workout on the Churchill Downs track.

Finally, The Washington Post looks at the widespread use of painkillers and performance-enhancing drugs in racehorses.

Addendum, posted on May 2, 2014 at 1:49 CST: The aforementioned friend in this Derby betting anecdote called my attention to a scene that wound up on the cutting room floor. It goes like this:

Friend who will go unnamed: …I’m probably with you on Lucky Day and Palice Malice. Goldencents will be too pricey due to Pitino’s involvement, and Orb is too much of a favorite. Revolutionary is out because he’s ridden by Borel – he’ll either be too expensive because of that, or if he’s cheap it’ll be because PawPaw has some inside scoop to stay away. But Lucky Day and PM seem to hit that sweet spot of not too pricey, but good shot at finishing in the money.
Paige:I have a hunch about Goldencents though, and, betting aside, I can’t seem to shake it. Maybe the name is too similar to a Bond film title, a fact that makes me think of Daniel Craig.
Friend who will go unnamed: I hope you’re right. Just got Goldencents for $675. Bidding on Lucky Day now.
Paige: Wait. Did I say Goldencents?
Friend who will go unnamed: You think you’re funny …
Paige: Goldencents is that stock car, right?

 

Morning in the Garden of Good and Evil

Posted on October 2, 2012

I have morning routines that set me up for working through the rest of the day. Generally, I devote an hour to yoga or a walk each day, but I also throw in a bit of gardening for good measure. I started a backyard vegetable garden when I first moved to Louisiana two years ago and it has been the site of just as many glories (tender baby carrots, sweet leeks and sugar peas in Spring) as defeats (the wilt disease that gobbled up my cucumbers and squash this Summer). But I keep at it because a. there’s something wildly therapeutic about weeding (out with the bad so the good can flourish) and b. it’s a way to bring something good and positive into the world.

After my walk this morning, I checked in with my backyard plot, which has begun to sprout fall produce. Here are a couple of highlights:

tomatilloTomatillo: I saw these seeds over the summer and thought I’d try them, largely because they’re supposed to yield purple fruit when they’re ripe. Roasted, they should serve as the base for a good salsa that could include the onions (you can see them poking up in the background in this picture) and cilantro growing in other parts of this box. The authors of Latin Chic also have a great tomatillo salad dressing recipe that was a hit at a baby shower I once catered for a friend in Atlanta. So I have big plans for this crop and hope it continues to flourish.

wintersquashWinter squash: I wish I knew what type of squash this was. I bought a general winter squash seed packet that included butternut squash, acorn squash, and spaghetti squash seeds. But the seeds were all mixed up, so I’m not sure what I planted here or on the other side of my plot. It’ll be a surprise. I like surprises. I’ll either have something that will make a great soup (butternut), something that will be a healthy pasta substitute (spaghetti), or something that will be great roasted on its own (acorn).

okraOkra: This plant is almost tall and sturdy enough for my child to climb. It is also yielding a constant supply of pods that I’ve tossed into gumbos, fried in cornmeal, or packed in my kid’s lunch. The kid will eat raw okra, which is amazing to me, especially because it took me a while to acquire a taste for them. One thing I might try this fall: Pickling okra. Pickled okra make good stirrers in a Bloody Mary, after all.

blackeyedpeaBlack-eyed peas: I’ve tried and failed with a lot of different things in this box over the past two years. But I decided over the summer that as a self-respecting Southern gardener, I needed to plant black-eyed peas. I had no idea this plant would grow the way it did, exploding with yellow and white blooms that yield pods of sweet, fresh peas. In my house they don’t last long, but I’ll be stockpiling some for a black-eyed pea hummus.