Posted on April 16, 2012
It has been said that when life hands you lemons, you should turn them into lemonade. But what if life — or at least your husband — hands you Meyer lemons, which are sweeter and less acidic? This tree was planted in my backyard yesterday and I’ve already made a long list of things I want to make once these fruits turn yellow. Granted, the list is not this long, but it does include things like lemonade, lemon curd, lemon ice cream, preserved lemons and the like. Hopefully I can start featuring some of those experiments here before too long.