If I can get some more cucumbers out of my remaining cucumber plant, I will be making cucumber soup again. It is cold and refreshing, which is a good thing because it is hot as blazes in South Louisiana right now. As you can see, I dressed mine up with a pretty parsley leaf because I was in the mood to be frilly. Even without the parsley leaf, the soup is a pretty shade of pale green.

Here is the recipe I used from Try it and let me know what you think.